STRATEGI PENGEMBANGAN INDUSTRI RUMAH TANGGA GULA MERAH DI DESA BETTENG, KECAMATAN PAMBOANG, KABUPATEN MAJENE

Authors

  • Sudirman Sudirman Universitas Sulawesi Barat
  • Astina Astina Universitas Sulawesi Barat
  • Nurlaela Nurlaela Fakultas Pertanian dan Kehutanan, Universitas Sulawesi Barat
  • Rizka Aulia Safarni Universitas Sulawesi Barat

DOI:

https://doi.org/10.47662/alulum.v14i1.1176

Keywords:

Betteng Village, Palm Sugar, Majene, Development Strategy

Abstract

Betteng Village is recognized as one of the centers of traditional household-scale palm sugar production. However, the development of this industry has not yet been optimal, as it faces various complex challenges, resulting in relatively slow progress. This study aims to determine alternative strategies for the development of household palm sugar industries in Betteng Village, Pamboang District, Majene Regency. The research method employed surveys, interviews, questionnaires, and literature studies. Data were analyzed using SWOT (Strengths, Weaknesses, Opportunities, Threats) and FAHP (Fuzzy Analytical Hierarchy Process). The analysis results indicate that the value obtained from the IFE matrix is 2.543, while the value of the EFE matrix is 2.599. The household palm sugar industry in Betteng Village is positioned in cell V, which reflects an average condition both internally and externally; therefore, the appropriate strategy is hold and maintain. Based on the SWOT analysis, 13 alternative strategies were formulated. The five main priority strategies for development are: enhancing palm sugar production capacity, creating secondary packaging accompanied by attractive and informative packaging design, providing entrepreneurship training for artisans, developing product diversification of palm sugar, and expanding marketing distribution channels through both offline and online platforms.

References

Ainy, Y. R. (2024). Strategi Pemasaran Digital Yang Efektif Untuk Mengoptimalkan Bisnis Digital. Journal of Economics, Management and Finance, 4(1), 100–109. https://doi.org/10.58355/organize.v4i1.118

Alatas, A. R., Pontoh, R., & Morad, A. M. (2022). Strategi Kebijakan Pemerintah Daerah: Peningkatan Kapasitas Produksi, Penyerapan Tenaga Kerja dan Peningkatan Pendapatan UMKM. Ekonomi, Keuangan, Investasi Dan Syariah (EKUITAS), 4(2), 705–710. https://doi.org/10.47065/ekuitas.v4i2.2484

Alhamdi, F. M. (2020). Role of packaging in consumer buying behavior. Management Science Letters, 10(6), 1191–1196. https://doi.org/10.5267/j.msl.2019.11.040

Anwar, Y., Puspitasari, C., & Fatriasari, W. (2023). Alcohol concentration from fermentation and distillation of Palm sap (Arenga pinnata) in North Halmahera, Indonesia. IOP Conference Series: Earth and Environmental Science, 1255(1), 1–9. https://doi.org/10.1088/1755-1315/1255/1/012064

Asriani, & Dude, A. (2020). Analisis Struktur Biaya dan Pendapatan Usaha Gula Aren di Desa Ponre Waru Kecamatan Wolo Kabupaten Kolaka. Tekper: Jurnal Teknologi Dan Manajemen Industri Pertanian, 1(2), 151–154. https://doi.org/http://dx.doi.org/10.33772/tekper.v1i2

Az Zahra, A. F., Wahyudin, W., & Nugraha, B. (2021). The Implementation of the Strategy of Marketing Management through a SWOT Analysis with the Matrix of IFE, EFE and IE. Jurnal Serambi Engineering, 6(2), 1721–1729. https://doi.org/10.32672/jse.v6i2.2867

Azmiyati, S., & Hidayat, S. (2017). Pengukuran Kinerja Rantai Pasok pada PT. Louserindo Megah Permai Menggunakan Model SCOR dan FAHP. JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI, 3(4), 163. https://doi.org/10.36722/sst.v3i4.230

Badan Pusat Statistik Provinsi Sulawesi Barat. (2025). Provinsi Sulawesi Barat Dalam Angka 2025 (Vol. 21). Badan Pusat Statistik Provinsi Sulawesi Barat.

Budiman, B., Yunia, N., & Badrotusabila, B. (2022). Pengaruh Diversifikasi Produk Terhadap Kepuasan Konsumen Kerudung Instan Rabbani di Rangkasbitung Lebak. Ad-Deenar: Jurnal Ekonomi Dan Bisnis Islam, 6(01), 89. https://doi.org/10.30868/ad.v6i01.2246

Eddine, A. N., Duret, S., Flick, D., Laguerre, O., Sdiri, I., & Moureh, J. (2024). Heat transfer within a multi-package: Assessing the impact of package design on the cooling of strawberries. Journal of Food Engineering, 382, 112190. https://doi.org/10.1016/j.jfoodeng.2024.112190

Effendi, D., & Fitria, I. (2022). ANALISIS PENDAPATAN PENGRAJIN GULA AREN DI DESA AIR MELES ATAS KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 9(1), 173–180. https://doi.org/10.37676/agritepa.v9i1.2118

Fajar, A., Syam, A., Rahmatullah, Rakib, M., & Tahir, T. (2020). Pengaruh Pengetahuan dan Kreativitas Kewirausahaan Terhadap Minat Berwirusaha. Indonesian Journal of Social and Educational Studies, 1(2), 34–43.

Febrina, R., Machmud, R., & Febrian, F. (2025). Strategic Planning of Dental and Oral Hospital Andalas University. Journal La Medihealtico, 6(1), 167–171. https://doi.org/10.37899/journallamedihealtico.v6i1.1883

Ghaleb, B. D. S. (2024). The Importance of Using SWOT Analysis in Business Success. International Journal of Asian Business and Management, 3(4), 557–564. https://doi.org/10.55927/ijabm.v3i4.10857

Henrianto, Effendi, M. I., & Kusmantini, T. (2022). Financial Services Industry Business Strategy Formulation Public Appraisal Service Office Toto Suharto and Partners. Journal of Business Innovation and Research, 1(1), 87. https://doi.org/10.31315/jubir.v1i1.8036

Ignacia, J. E., Safitri, S., Zunaidi, A., Romansyah, N., Safitri, L. D., Batavia, M. A., Ainina, A. N., Afiyah, A. N., & Putri, F. D. R. (2025). Inovasi Kemasan Ramah Lingkungan untuk Produk Gula Merah: Pelatihan Branding bagi UMKM Kampung Baduy Mualaf Lembah Barokah Ciboleger. Welfare?: Jurnal Pengabdian Masyarakat, 3(1), 185–191. https://doi.org/10.30762/welfare.v3i1.2169

Irianto, O. D., & Rozci, F. (2023). Diversifikasi Logo Dan Kemasan Produk Sebagai Strategi Branding UMKM Kerupuk Rengginang Kaisar. SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia, 2(2), 82–91. https://doi.org/10.56910/sewagati.v2i2.746

Javeed, A., Aljuaid, M., Khan, Z., Mahmood, Z., & Shahid, D. (2022). Role of Extrinsic Cues in the Formation of Quality Perceptions. Frontiers in Psychology, 13(July), 1–17. https://doi.org/10.3389/fpsyg.2022.913836

Kinay, A. O., & Tezel, B. T. (2022). Modification of the fuzzy analytic hierarchy process via different ranking methods. International Journal of Intelligent Systems, 37(1), 336–364. https://doi.org/10.1002/int.22628

Kumar, S., & Praveena, K. B. (2023). SWOT ANALYSIS Sharath. International Journal Of Advanced Research (IJAR), 5(6), 1454–1465. https://doi.org/10.21474/IJAR01/4558

Lewicka, E., Guzik, K., & Galos, K. (2021). On the possibilities of critical raw materials production from the eu’s primary sources. Resources, 10(5). https://doi.org/10.3390/RESOURCES10050050

Liu, Y., Eckert, C. M., & Earl, C. (2020). A review of fuzzy AHP methods for decision-making with subjective judgements. Expert Systems with Applications, 161, 1–29. https://doi.org/10.1016/j.eswa.2020.113738

Misnawati, Rianda, L., Indrarsyih, Y., & Surni. (2023). Strategi Pengembangan Industri Rumah Tangga Gula Merah Aren di Desa Tolowe Ponrewaru Kecamatan Wolo Kabupaten Kolaka Strategy For The Development of Palm Sugar Home Industry in Tolowe Ponrewaru Village. Tekper?: Jurnal Teknologi Dan Manajemen Industri Pertanian, 4(1), 27–39.

Munira, M., Arman, M., Gusnawati, G., Darnengsih, D., Mustafiah, M., Ahmad, A., & Rauf, N. (2022). Diversifikasi Produk Olahan Berbahan Dasar Gula Merah Menjadi Aneka Minuman Bernilai Ekonomi Tinggi di Desa Borisallo Kec. Parangloe, Gowa. Jurnal Pengabdian Pada Masyarakat, 7(1), 141–147. https://doi.org/10.30653/002.202271.42

Munthe, M. R., & Dewi, P. P. (2024). Penerapan Marketing Mix Dan Digital Marketing Pada Usaha Gula Merah Produksi Desa Dawan Klod. Journal of Economic, Bussines and Accounting (COSTING), 7(2), 3443–3451. https://doi.org/10.31539/costing.v7i2.8988

Muwatir, N. I. S., Yusuf, S., & Mansyur, A. (2019). Strategi Pengembangan Produk Terasi Udang Rebon di Kelurahan Lampopala Kecamatan Rumbia Kabupaten Bombana. Jurnal Sosial Ekonomi Perikanan FPIK UHO, 4(3), 231–245. https://doi.org/10.33772/jsep.v4i3

Nabila, N., Dikky, I. R., & Teguh, S. I. (2021). Formulation of Strategy for Competitiveness Improvement of General Insurance Company in Indonesia. Russian Journal of Agricultural and Socio-Economic Sciences, 120(12), 75–83. https://doi.org/10.18551/rjoas.2021-12.08

Noor, S. (2014). Penerapan Analisis Swot dalam Menentukan Strategi Pemasaran Daihatsu Luxio di Malang. Jurnal INTEKNA, 14(2), 102–209.

Nur Aziz, T., Rizal, M., Arifianti, R., & Husna, A. (2021). Strategi Marketing Pada CV. Kembar Jaya Kreatif Dengan Memanfaatkan Analisis Swot Serta QSPM. Bahtera Inovasi, 4(2), 128–138. https://doi.org/10.31629/bi.v4i2.3436

Paimash, H. (2025). Digital Strategy for Company Development in a Competitive Environment. Socio Develpoment: Economic and Legal Issues, 1(1), 45–55. https://doi.org/10.70651/3083-6018/2025.1.06

Pambudi, E. A., Fahrezi, A. G., & Badharudin, A. Y. (2023). Forecasting Brown Sugar Production Using k-NN Minkowski Distance and Z-Score Normalization. Journal of Information Systems and Informatics, 5(2), 580–589. https://doi.org/10.51519/journalisi.v5i2.485

Rufaida, E. R., & Asnidar. (2023). Pelatihan Pembuatan Gula Merah Cair dan Pemasaran E-Commerce di Desa Tapango Kecamatan Tapango Kabupaten Polewali Mandar. Belalek, 1(2), 90–101. https://doi.org/10.37567/belalek.v1i2.2495

Saputro.AD, De, W. D. Van, & Dewettinck, K. (2019). Palm Sap Sugar?: A Reviww. Sugar Tech 21, 21, 862–867. https://doi.org/10.1007/s12355-019-00743-8

Sari Ayu, Suroso Suroso, Reza Agustur, & Fadillah Ashary. (2025). Perhitungan Harga Pokok Produksi dengan Metode Full Costing untuk Menentukan Harga Jual Minuman Boba Brown Sugar pada Brand “Meenum.” Inisiatif: Jurnal Ekonomi, Akuntansi Dan Manajemen, 4(1), 417–428. https://doi.org/10.30640/inisiatif.v4i1.3601

Sayyida, Alwiyah, & Pramasari, I. F. (2018). Diversifikasi Olahan Dan Kemasan Gula Kelapa. Jurnal ABDIRAJA, 1(1), 1–5. https://doi.org/10.24929/adr.v1i1.632

Septiawati, R. A., Karnadi, & Wiryaningtyas, D. P. (2022). Pengaruh Diversifikasi Produk Yang Mempengaruhi Keputusan Pembelian Dengan Mediasi Kepercayaan Konsumen Pada Toko Ud Subur di Kabupaten Bondowoso. Urnal Mahasiswa Entrepreneur (JME), 1(5), 1039–1051.

Sharabati, A. A. A., Ali, A. A. A., Allahham, M. I., Hussein, A. A., Alheet, A. F., & Mohammad, A. S. (2024). The Impact of Digital Marketing on the Performance of SMEs: An Analytical Study in Light of Modern Digital Transformations. Sustainability (Switzerland), 16(19), 1–25. https://doi.org/10.3390/su16198667

Suryaningrat, I. B., Mahardika, N. S., & Firlanarosa, M. E. (2021). Desain kemasan sekunder pada produk prol tape dengan metode Quality Function Deploymennt (QFD) (Studi Kasus di UD. Purnama Jati, Kabupaten Jember). J. Agroteknologi, 15(01), 11--23. https://jagt.jurnal.unej.ac.id/index.php/JAGT/article/view/20624

Syafiruddin. (2020). Analisa Pemasaran Kopi Arabika (Studi Kasus Desa Sijungkang Kecamatan Angkola Timur Kabupaten Tapanuli Selatan). Al Ulum Seri Sainstek, VIII(1). https://doi.org/10.47662/alulum.v8i1.95

Syafiruddin, & Siregar, N. T. (2023). Analisis Saluran Pemasaran Salak (Studi Kasus?: Desa Batu Layan Kecamatan Angkola Julu Kabupaten Tapanuli Selatan). Jurnal Al Ulum LPPM Universitas Al Washliyah Medan, 11(1). https://doi.org/10.47662/alulum.v11i1.435

Syamruddin, S., & Yunita, I. (2024). An Investigation of the Business Development of Pure Sari Tofu Factory, South Jakarta, Indonesia: Evidence from SWOT Anal-ysis. Frontiers in Business and Economics, 3(1), 1–13. https://doi.org/10.56225/finbe.v3i1.298

Tang, M., Al Gazali, & Jumarding, A. (2021). Strategi Peningkatan Produksi Gula Semut Di Desa Mangkawani Kabupaten Enrekang. J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 1(7), 1305–1310. https://doi.org/10.53625/jabdi.v1i7.452

Urefe, O., Odonkor, T. N., Obeng, S., & Biney, E. (2024). Innovative strategic marketing practices to propel small business development and competitiveness. Magna Scientia Advanced Research and Reviews, 11(2), 278–296. https://doi.org/10.30574/msarr.2024.11.2.0122

Wahyunawati, S. (2023). Penggunaan Matriks SWOT dan QSPM dalam Menentukan Strategi Pengembangan Kompetensi Karyawan PT. Ketapang Subur Lestari. MAMEN: Jurnal Manajemen, 2(1), 44–59. https://doi.org/10.55123/mamen.v2i1.1365

Wardah, S., Lestari, A., Sari, L. S., Sari, D. R., Ramadhani, W., Yusriwarti, Y., & Asmariani, A. (2023). Sosialisasi dan Pelatihan Meningkatkan Produktivitas dan Daya Saing Gula Merah di Desa Sungai Raya. ABDIMASY: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 4(2), 112–120. https://doi.org/10.46963/ams.v4i2.1309

Wisdaningrum, O., Rahayuningsih, & Bariyyah, K. (2018). Pelatihan Proses Produksi dan Branding Packaging (Pengemasan) Pada Kelompok Penderes Gula Merah Desa Gintangan Kab. Banyuwangi. Jurnal Pengabdian Dan Peningkatan Mutu Masyarakat (Janayu), I(2), 168–179.

Wongkar, N. ., Dumais, J. N. K., & Katiandagho, T. M. (2017). Strategi Pengembangan Agroindustri Gula Aren Di Desa Tondei 1. Agri-Sosioekonomi, 13(3A), 215. https://doi.org/10.35791/agrsosek.13.3a.2017.18187

Yasser, M., Asfar, A. M. I. A., Rianti, M., Asfar, A. M. I. T., & Budianto, E. (2020). Gula cair dan gula recengan berbahan dasar gula merah tebu. Dedikasi, 22(1), 69–72. https://doi.org/10.26858/dedikasi.v22i1.13825

Yeo, S. F., Khoo, Y. H., Tan, C. L., & Lim, K. B. (2020). Product packaging: Impact on customers’ purchase intention. International Journal of Business and Society, 21(2), 857–864. https://doi.org/https://doi.org/10.33736/ijbs.3298.2020

Zaharuddin, Alfyan, Kusuma, B. S., & Syarif, A. A. (2022). Analisis Pengendalian Persediaan Bahan Baku Udang di PT Bahari Makmur Sejati Medan. Al Ulum Seri Saintek, X(1), 33–38. https://doi.org/10.47662/alulum.v10i1.188

Zain, E. P., Azrifirwan, & Permata, D. A. (2024). Business Development Strategy of Lumindai Palm Sugar Home Industry with BMC and SWOT Approach. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 8(3), 110–119. https://doi.org/10.29165/ajarcde.v8i3.473

Zanoletti, A., Cornelio, A., & Bontempi, E. (2021). A post-pandemic sustainable scenario: What actions can be pursued to increase the raw materials availability? Environmental Research, 202(July), 111681. https://doi.org/10.1016/j.envres.2021.111681

Downloads

Published

2026-01-30